Communal Farming (ETW-WC building)
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An area of farmland worked by the tribe as a whole, to raise crops or livestock.
Communal farming allows a tribe to expand its farmed lands, as the workforce moves beyond simple subsistence. The rough division of labour creates farming specialists, experts in husbandry or crops. Their knowledge enriches the tribe.
As European influence increased, the tribes recognised the need to hold more territory, if only to deprive the invaders of the best lands.